Casa de Tapas Restaurant 

 

Deniliquin NSW   

Welcome to the house of Mediterranean style cuisine 

 

For your information on Private Function

 

Casa de Tapas restaurant is available for private functions, lunch or night dining.

The minimum number of guests required is 6, and the maximum is 12. We ask for

one week's of notice, to discuss menu options, prices,  and preparation times.

Please be aware that we do not take same-day bookings or bookings made less

than a week before the intended date of function.

 

For any future function, contact us at booking@casadetapas.website

or by phone at 0490864816. 

 

 

 

 

 

Booking Policy

 

Casa de Tapas requires the organiser to pay the full amount in advance

or one week to secure the booking. We do not accept split payments,

except for drinks consumed at night.

 

In the event of any changes made within 24 hours of the reservation,

Casa de Tapas reserves the right to charge a fee of $110 for lunch

   reservations and $110 for night reservations, and $75 for Standup function

 reservation, for any reduction in the number after confirmation.

 

 

 

Best Private Dining in Deniliquin

 

Best Private Dining in Deniliquin: Casa de Tapas offers the best private dining experience,

combining the food and service of a restaurant with the privacy and relaxed atmosphere

of your home. We only accommodate one group per lunch or night dining,

The entire restaurant and alfresco garden are only for your occasion.

 

We limit sit-down guests to 12 and offer a 4-course menu of mixed platters to share.

Lunch and night dining at $110 per person. Molecular Gastronomy/modern cuisine at

 $250 per person for night functions only. Stand-up function ( Cocktail Party) is also

 available at $75 per person. Beverages will be charged based on consumption.

 

 

 

 

 

 

Lunch & Night Set Menu

 

Mixed Antipasto Platter

Grilled Eggplant with anchovies

Freshly marinated cucumber stuffed with Goat cheese

Grilled zucchini stuffed with smoked salmon pate

Freshly grilled capsicum, Spanish ham, mixed fruits

 

 

Mixed Tapas Platter 

Mushrooms and Bechamel Croquette

Albondigas (Spanish Meatballs in Tomato sauce)

Fried King George Whiting

Classic Spanish Garlic Prawns

Ocean Trout Beetroot Gravlax

 

 

Main Course

Sous Vide Crispy Duck

Beef Eye Fillet Steak

Rack of Lamb

 

All side dishes included to complement the 

Entree and Main Course

 

 

Mixed Desserts Platter

(Selection of Desserts to choice)

 

                                                                     

                                                                       

 

 

 

 

 

                                                                

Casa de Tapas

Our Commitment

 

As much as possible, we will only serve organic products.

From Cream, cheese, and milk.

 

Our meat is grass-fed and organic. Our poultries

are pasture range including our eggs.

 

Our Seafood is caught and free from antibiotics.

Our fruits and vegetables are GMO-free and always fresh.

 

Casa de Tapas ensures only superior-quality baking

ingredients are used and gluten-free, using only almond & hazelnut flour.

 

We never used Trans-oil, except for the best local cold-pressed olive oil.

 

With our desserts, we only used natural and organic 

sweeteners like "Stevia" and "Monk fruit"

 

We are aware that everyone has some dietary requirements

and as a Chef I guarantee all your requests will be met.

 

As most of these real, natural, and unrefined foods,

prices no doubt are three times more.

 

Casa de Tapas ensures that the quality of foods

and services we provide are not compromised.

 

We thank our guests for their continuous support.

 

 

 

 

 

 

 

 

 

Roland Cruz Bagallon

Retired Bio-Chemist - National Health & Medical Research Council Canberra

Former Chef and Pastry Chef - Black Mountain Tower Canberra

Certified Health, Food and Nutritionist - Netherland University and Research Centre

Professional Certified in (Science Chemistry and Cooking) Molecular Gastronomy

at EDXHarvard (Main Mentor: Heston Blumenthal & Adrian Ferran Bulla Spain)

 

My Specialty Food applying techniques in

Molecular Gastronomy and 

Modernist Cuisines

 

 

 

     

 

          Casa de Tapas is also open every weekend serving light brunch, your favourite           hot drinks and dessert. This Spring Casa de Tapas is serving a selection of Galettes.