Casa de Tapas Restaurant
Deniliquin NSW
Welcome to the house of Mediterranean style cuisine
For your information on Private Function
Casa de Tapas restaurant is available for private functions, lunch or night dining.
The minimum number of guests required is 6, and the maximum is 12. We ask for
one week's of notice, to discuss menu options, prices, and preparation times.
Please be aware that we do not take same-day bookings or bookings made less
than a week before the intended date of function.
For any future function, contact us at booking@casadetapas.website
or by phone at 0490864816.
Booking Policy
Casa de Tapas requires the organiser to pay the full amount in advance
or one week to secure the booking. We do not accept split payments,
except for drinks consumed at night.
In the event of any changes made within 24 hours of the reservation,
Casa de Tapas reserves the right to charge a fee of $110 for lunch
reservations and $110 for night reservations, and $75 for Standup function
reservation, for any reduction in the number after confirmation.
Best Private Dining in Deniliquin
Best Private Dining in Deniliquin: Casa de Tapas offers the best private dining experience,
combining the food and service of a restaurant with the privacy and relaxed atmosphere
of your home. We only accommodate one group per lunch or night dining,
The entire restaurant and alfresco garden are only for your occasion.
We limit sit-down guests to 12 and offer a 4-course menu of mixed platters to share.
Lunch and night dining at $110 per person. Molecular Gastronomy/modern cuisine at
$250 per person for night functions only. Stand-up function ( Cocktail Party) is also
available at $75 per person. Beverages will be charged based on consumption.
Lunch & Night Set Menu
Mixed Antipasto Platter
Grilled Eggplant with anchovies
Freshly marinated cucumber stuffed with Goat cheese
Grilled zucchini stuffed with smoked salmon pate
Freshly grilled capsicum, Spanish ham, mixed fruits
Mixed Tapas Platter
Mushrooms and Bechamel Croquette
Albondigas (Spanish Meatballs in Tomato sauce)
Fried King George Whiting
Classic Spanish Garlic Prawns
Ocean Trout Beetroot Gravlax
Main Course
Sous Vide Crispy Duck
Beef Eye Fillet Steak
Rack of Lamb
All side dishes included to complement the
Entree and Main Course
Mixed Desserts Platter
(Selection of Desserts to choice)
Casa de Tapas
Our Commitment
As much as possible, we will only serve organic products.
From Cream, cheese, and milk.
Our meat is grass-fed and organic. Our poultries
are pasture range including our eggs.
Our Seafood is caught and free from antibiotics.
Our fruits and vegetables are GMO-free and always fresh.
Casa de Tapas ensures only superior-quality baking
ingredients are used and gluten-free, using only almond & hazelnut flour.
We never used Trans-oil, except for the best local cold-pressed olive oil.
With our desserts, we only used natural and organic
sweeteners like "Stevia" and "Monk fruit"
We are aware that everyone has some dietary requirements
and as a Chef I guarantee all your requests will be met.
As most of these real, natural, and unrefined foods,
prices no doubt are three times more.
Casa de Tapas ensures that the quality of foods
and services we provide are not compromised.
We thank our guests for their continuous support.
Roland Cruz Bagallon
Retired Bio-Chemist - National Health & Medical Research Council Canberra
Former Chef and Pastry Chef - Black Mountain Tower Canberra
Certified Health, Food and Nutritionist - Netherland University and Research Centre
Professional Certified in (Science Chemistry and Cooking) Molecular Gastronomy
at EDXHarvard (Main Mentor: Heston Blumenthal & Adrian Ferran Bulla Spain)
My Specialty Food applying techniques in
Molecular Gastronomy and
Modernist Cuisines